Thank you for choosing our class/es.  We’re sure that this will be a fun and enriching experience. We will be providing all the ingredients, tools and any other materials needed for the class.  All a student has to do is show up with the right attitude!

Please print our registration form and mail, fax, e-mail or call in all the information back to us along with a 50% deposit per class.  Your deposit will reserve your place in the class or classes you have selected. This deposit will be applied onto the class tuition due on the first day of class.

All registration will be confirmed by mail or email. Please contact us if you do not receive a confirmation within 3 days from the time you registered

We reserve the right to cancel any class due to low enrollment or any other circumstances beyond our control.  Your deposit will then be refunded immediately.  Any cancellations must be done 72 hours before the class.  If you cancel after this period or fail to attend your class(es)  your deposit will not be refunded.

We would be happy to schedule private lessons for individuals and groups. Any group of 4 can schedule their own class(es) and the same individual fee indicated applies.

Please register about 3 weeks prior to the scheduled class date, as classes may be cancelled if minimum enrollment of 4 students is not met.

Advance registration is required -- no walk-ins.

Our downloadable Registration Form requires Adobe's Portable Document Format (PDF) Reader. If you do not have the Adobe Acrobat Reader installed on your system, you may download it for free from Adobe's website.

Five 3 hour sessions (Mon-Fri) teach baking and decorating cakes, cookies, pies and other desserts. All tools, supplies and ingredients included. Every minute is filled with fun educational activities. No time for horse-play. Students go home proud with their incredible edibles every day!

• June 28 - July 2

• July 12 - 16

• July 26 - 30

• August 2 - 6

• August 23 - 27

Love to bake but can’t seem to make your cake look good? This 4 session class if for you. Learn basic cake preparation, icing, the Wilton rose, figure piping, etc.

• April 13, 20, 27 & May 4

• May 11, 18, & 25; June 1

• July 6, 13, 20 & 27

• August 10, 17, 24 & 31

• September 7, 14, 21 & 28

• October 5, 12, 19 & 26

• November 9, 16, 23 & 30

Want to learn how they make those sugar flowers? This 4-session class will teach you how to make many flowers in advance plus how to "basket-weave" your cake.

• May 6, 13, 20 & 27
• August 5, 12, 19 & 26
• October 7, 14, 21 & 28

Ready for the bigger challenge of covering a cake in fondant and aslo arranging them in a tier? This is it! You'll be surprised what you can learn in this 4-session course.

• July 8, 15, 22 & 29
• September 9, 16, 23 & 30
• November 4, 11, 18 & Dec. 2

Teaches how to pipe royal roses, violets, pansies, sunflowers, zinnias, orchids, etc. using various techniques

• July 19
• September 6

ROLLED BUTTERCREME & FLOWERS

Like the look of fondant but not crazy about its taste? Learn how to make and decorate with rolled buttercreme. Also learn how to make buttercreme flowers other than roses.

• May 22
• October 2

• April 5

CHOCOLATE DESSERTS

Hands-on session that teaches how to make ganache, truffles, roses and other delicious chocolate desserts without using molds.

• May 8
• July 31
• November 6

GUMPASTE FLOWERS

This is the ultimate gumpaste flower course. While making SEVERAL gumpaste flowers you will learn the different techniques for doing them. After this course, you can make any flower in gumpaste.

• May 10 & 17
• September 20 & 27

Learn new and creative ways to make cupcakes into 3D cakes and into single pull apart cakes. Great for kids' parties out of the home.

• May 29
• September 11
• November 13

Make cookie bouquet for Valentines and Spring/Easter. Within 2 hours you will learn how to bake the perfect cookie, decorate it and assemble it into a bouquet. You get to take home your cookie bouquet. Great value!

• April 3
• July 24
• October 9

FONDANT CAKES, BOWS & ROSES

Teaches cake preparation, covering a cake with fondant, making fondant decorations and other decorating techniques using fondant

• August 7
• October 23

PETIT FOURS

Hands-on class on how to make delicous band beautiful petit fours. Both traditional and new techniques will be taught.

• April 10
• September 18

• September 13

MODELING WITH SUGAR

Are you up to the challenge? Make all decorations on your cake edible-- just like the pros on Food Network. This hands-on class teaches how to make people and other cake toppers using gumpaste. Good-bye to plastic cake decorations!

• September 25

• May 24
• October 18

TOPSY-TURVY CAKES (New!)

Learn how to make a crooked cake—on purpose! You will get expert tips while applying the techniques for making whimsical cakes in this hands-on class.

• July 10
• November 20

• May 31
• October 25

BAKING “OUTSIDE” OF THE BOX (New!)

This 2 session class teaches how to bake from “scratch” and “half-scratch”. Learn how to make some basic cakes that you can decorate for special occasions.

• April 19 & 26
• August 9 & 16
• October 4 & 11

   royal icing flowers  •  gumpaste flowers  •  holiday decorations

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