Thank you for choosing our class/es.  We’re sure that this will be a fun and enriching experience. We will be providing all the ingredients, tools and any other materials needed for the class.  All a student has to do is show up with the right attitude!

Please print our registration form and mail, fax, e-mail or call in all the information back to us along with a 50% deposit per class.  Your deposit will reserve your place in the class or classes you have selected. This deposit will be applied onto the class tuition due on the first day of class.

All registration will be confirmed by mail or email. Please contact us if you do not receive a confirmation within 3 days from the time you registered

We reserve the right to cancel any class due to low enrollment or any other circumstances beyond our control.  Your deposit will then be refunded immediately.  Any cancellations must be done 72 hours before the class.  If you cancel after this period or fail to attend your class(es)  your deposit will not be refunded.

We would be happy to schedule private lessons for individuals and groups. Any group of 4 can schedule their own class(es) and the same individual fee indicated applies.

Please register about 3 weeks prior to the scheduled class date, as classes may be cancelled if minimum enrollment of 4 students is not met.

Advance registration is required -- no walk-ins.

Our downloadable Registration Form requires Adobe's Portable Document Format (PDF) Reader. If you do not have the Adobe Acrobat Reader installed on your system, you may download it for free from Adobe's website.

Love to bake but can’t seem to make your cake look good? This 4 session class if for you. Learn basic cake preparation, icing, the Wilton rose, figure piping, etc.

• Nov. 4, 11, 18 & 25

• February 3, 10, 17 & 24

• March 3, 10, 17 & 24

Want to learn how they make those sugar flowers? This 4-session class will teach you how to make many flowers in advance plus how to "basket-weave" your cake.

• Nov. 6, 13, 20 & Dec. 4
• February 5, 12, 19 & 26

Want the bigger challenge of covering a cake in fondant and also arranging them in a tier? This is it! You'll be surprised what you can learn in this 4-session course.

• January 8, 15, 22 & 29
• March 5, 12, 19 & 26

GUMPASTE FLOWERS

This is the ultimate gumpaste flower course. While making several gumpaste flowers you will learn the different techniques of doing them within 2 sessions.

• November 8 & 15
• January 24 & 31

PETIT FOURS

Hands-on class on how to make delicious and beautiful petit fours. Both traditional and new techniques will be taught.

• November 1
• February 21

Learn new and creative ways to make cupcakes into 3D cakes and into single pull apart cakes. Great for kids' parties out of the home.

• November 22
• January 10

Make a cookie bouquet for Halloween, Thanksgiving and Christmas. Within 2 hours you will learn how to bake the perfect cookie, decorate it and assemble it into a bouquet. You get to take home your cookie bouquet. Great value!

• October 25
• December 13
• Feb. 14 (great sweet gift!)

A hands-on class that teaches how to bake cakes from scratch. At the end of the class you will learn how to bake basic cakes and do some quick, basic decorating.

• December 6
• February 7

ROLLED BUTTERCREME & FLOWERS

Like the look of fondant but not crazy about its taste? Learn how to make and decorate with rolled buttercreme. Also learn how to make buttercreme flowers other than roses.

• January 17

FONDANT CAKES, BOWS & ROSES

Teaches cake preparation, covering a cake with fondant, making fondant decorations and other decorating techniques using fondant

• March 14

CHOCOLATE DESSERTS

Hands-on session that teaches how to make ganache, truffles, roses and other delicious chocolate desserts without using molds.

• February 28
• March 28

Teaches how to pipe royal roses, violets, pansies, sunflowers, zinnias, orchids, etc. using various techniques

• March 7

   royal icing flowers  •  gumpaste flowers  •  holiday decorations

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